Tuesday, November 23, 2010

Merilyn Sakova On Cam

Bon Appétit

Go to the cinema to see a movie about love (romantic "would be the word?) Can be a risky business. I think part of the fault lies with projections that have made the concept of "commercial" is pejorative and bring some pretty poor results (see any work of Jennifer Aniston, Sarah Jessica Parker, Jennifer Lopez ...)

beating
Bon Appétit see with the feeling that output would not use that phrase "is the typical romantic comedy." The only reference to that counted was the trailer and a critical El Adelantado de Segovia of a journalist who warned that, given his friendship with the director, could not be entirely neutral. Perhaps a good reason to give a vote of confidence to Bon Appétit is that it is directed by David Pinillos Segovia, the earth, which always likes to strip and ours represent us worldwide.


With Nora Tschriner and Unax Ugalde and culinary stars, Bon Appétit invites us to enter a world of love, heartache, disappointment and friends. But it does so without topical Pinillos, not worn phrases. Try the feelings in a mature, apart from the outbursts of adolescence. The viewer is comfortable with the amazing landscapes Swiss (Zurich) who have joined us (with a nod also to Bilbao), and between peaceful and calm dialogue to give prominence to Quiet good looks that make the saying "a picture is worth a thousand words." But I think above all enjoy comfortable witnessing a story that could well be any of us. Bon Appétit should be in the credits that phrase "Based on a true story, those of thousands of people daily star stories from friends that kiss.

I have read reviews that define this film as a romantic comedy. Catalogaría not as such, although it is true that the ingredients used Pinillos would add a touch of fun and smart who knows the perfect combination and at the right time. And Unax Ugalde except cook, able to embroider and endorse every role he plays. From "Dance me water" warning comes screaming it's a great actor and, despite not being an artist to come out in magazines, it seems that is what sells, his career may exceed that of players enshrined as Bardem and Banderas.

Few directors can boast that in his first obtained a result that goes much further than just decent. David Pinillos has succeeded. If we did not know who is the director, we never would have thought that before his debut behind the camera. Bon Appétit seeing is not very risky to think that we are starting a long career from which we "take advantage" which we enjoy good movies.

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